Tangy Turkey Meatloaf

Ingredients:

1/2 cup(s) ketchup

2 tablespoon(s) brown sugar

1/2 teaspoon(s) mustard powder

2 teaspoon(s) Worcestershire sauce

2 teaspoon(s) seasoned salt

1/2 cup(s) onion - chopped

1/4 teaspoon(s) garlic powder

1/4 teaspoon(s) black pepper

1 egg

3/4 cup(s) bread crumbs

1 1/2 pound ground turkey

Steps:

-Preheat oven to 350 degrees.

-Mix first 4 ingredients in a large bowl; set aside 1/4 cup of mixture for topping.

-Add the remaining ingredients to the bowl.

-Mix just enough to blend.

-Mold into loaf, place in a baking pan and cover with foil.

-Bake 50 minutes.

-Remove cover, top meatloaf with 1/4 cup of reserved mixture.

-Bake for 15 more minutes.

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