Corn on the Cob

Ingredients:

4 teaspoon(s) sugar - optional

8 corn cobs - husks and silks removed

4 tablespoon(s) butter - divided

1 pinch salt and pepper - to taste

Steps:

-Bring 4 qts. of water (with the sugar if desired) to a boil in a a large pot.

-Add the corn, return to a boil, and cook until tender, about 6 minutes.

-Remove the corn from the water using tongs, allowing any excess water to drip back into the pot.

-Serve with butter, salt and pepper.

Please log in to post your comment. If you don't have an account register here.